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Description

At Firangg, the culinary artistry of Indian Foreigner Chef Sohan S Bisht guides you on an inspired voyage across India’s diverse regions. Each creation traces a graceful path—from the pristine heights of the Himalayan Uttranchal and the lush valleys of Bengal and Mizoram, through the spirited kitchens of Punjab and Delhi, to the golden tastes of Gujarat and the sunlit shores of Kerala.

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Working Hours

Now Open UTC + 5.5
  • Monday Open all day
  • Tuesday Open all day
  • Wednesday Open all day
  • Thursday Open all day
  • Friday Open all day
  • Saturday Open all day
  • Sunday Open all day

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Peter Larsen
Peter Larsen 1 Places Hosted
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